Tables and seating inside O’Co with warm pendant lighting

The kitchen

Food at O'Co

The current menu covers starters and salads, pasta, pizza, sandwiches, breakfast, rice based mains and continental plates.

Pizza on a wooden board with a cold drink at an O’Co table

Artisan pizza

A dedicated pizza menu

The current list runs from Margherita to paneer tikka, butter chicken, truffle mushroom and garlic prawn.

Menu availability may vary. Please check with O’Co for the latest selection.

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Pasta

Four pasta directions

Aglio olio, alfredo, chilli garlic and pink sauce, with chicken, prawn or vegetarian. There is also a creamy Tuscan chicken pasta and a seafood tagliatelle for a heavier plate.

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Continental & mains

A full plate, not a snack

Grilled lemon herb chicken, jerk chicken with saffron pilaf, fish in coconut curry, mushroom stroganoff with rice pilaf and paneer makhani with jeera rice. Served with bread or rice, so it works as a proper lunch or dinner.

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Avocado toast with an O’Co flag pick and a small salad

Breakfast & brunch

Start the day here

Bellam brioche french toast, avocado toast, shakshuka with labneh, a french omelette and brunch bowls. Breakfast plates are built around the bakery, so the bread is the same bread sold at the counter.

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More at O'Co